Jurnal

Penulis
Murna Muzaifa, Yusya Abubakar, Safrida, Cut Nilda, Irfan
Judul Artikel
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
Tahun publikasi 2023
Nama Jurnal Current Research in Nutrition and Food Science, Volume 11(2), Halaman 605-616
ISSN 2347-467X
Email Author murnamuzaifa@usk.ac.id,
Link URL https://www.foodandnutritionjournal.org/volume11number2/phytochemicals-and-sensory-quality-of-cascara-kombucha-made-from-coffee-by-products/.

Keterangan Tambahan:

Bukti fisik dokumen publikasi Tersedia

Dokumen peer review Tidak Tersedia

Dokumen hasil pengecekan Turnitin Tidak Tersedia

Dokumen koresponden Tidak Tersedia